Ribeye - Steak Pick Your Weight:250 g Rump sosaties are a South

Rump sosaties are a South African braai classic — cubed rump beef marinated and skewered

it’s a favourite among chefs and serious braai masters alike

they're packed with flavour and ideal for a quick weeknight dinner

classic side made with tender potatoes tossed in a rich

Ribeye - Steak Pick Your Weight:250 g Rump sosaties are a SouthOur ribeye steak is prized for its rich marbling and deep, buttery flavour. Cut from the rib section, this is one of the most popular steaks for good reason tender, juicy, and full of character on the braai or in the pan. Best cooked hot and fast to medium rare, letting the fat render and crisp at the edges. A true classic for steak night.