Angelo's, Monterey 1960s Alamo Plaza partridge in chartreuse and potato

partridge in chartreuse and potato soufflé

piano manufacturers and publishers

its meaning must have gladdened the hearts of many those sitting in that noisy dining hall

Rita Heyworth on the Terrace

Angelo's, Monterey 1960s Alamo Plaza partridge in chartreuse and potatoThis gorgeously colored menu was printed for Angelo's Restaurant on Fisherman's Wharf in Monterey. Famous, of course, for its seafood dishes, the restaurant also offered great pizza in its equally colorful premises right on the water's edge. The restaurant was owned by Angelo Di Girolamo, who is still a resident of Monterey. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with