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I would have this wine as an aperitif or pop open some salty crisps to compliment that salty finish on the wine
Grillied sardines
smoked red pepper and an almost leathery finish
'Caberrubia' is a blend of La Barajuela fino vintages
Jacques Lassaigne, Les Vignes de Montgueux, NV feed-cl0-Chile I would have this wineRipe lemon and grapefruit citrus, moving through pear to exotic notes, this wine has a beautiful crisp acidity. There is great depth and texture too. A real celebration of Chardonnay by this expert. Lots goes into building the complexity of this wine. Fruit is from eight different villages, and three vintages are blended with a touch of reserve wine.
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