Since 1998
the wine is fermented with indigenous yeasts in neutral oak barrels and undergoes natural malolactic fermentation without inoculation
It also earned the SIlver Medal at the San Francisco World Spirits Competition in 2013
hints of pepper
Il Colle Brunello di Montalcino 2020 Primitivo Since 1998Sangiovese from Brunello di Montalcino DOCG, Tuscany, Italy; medium plus bodied and dry with notes of Bing cherry, stewed cranberry, plum, balsamic, and wet tobacco, layers of leather, dried leaves, and baking spice; with air more notes of chocolate, prune, raisin, and cigar box emerge, with medium plus acidity, soft but structured tannins, and a dry finish. Organic, Sustainable