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charcuterie
The nose is spicy
cooked pear
with some light nibbles included in the ticket price
Pedro Olivares, Muscat 'Blanc D'Argila', 2023 Core charcuterieA shimmering skin contact Muscat that looks like liquid gold in the glass. Gorgeous and expressive, with notes of orange blossom, red apple, fennel and grapes, plus a grippy texture on the finish. A perfect wine to enjoy with aromatic spices, or fatty pork dishes. Pedro Olivares is based in Murcia and has dedicated his project to exploring the wealth of old vines in this region. Their vines are all found at high altitude sites, with one site being the
US$ 174.99
US$ 14.99
US$ 160.00
