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medium plus bodied and dry with notes of roasted pecan
Barbera from Piedmont
6 months sur lie
and lingering stony minerals on the finish
Les Capriades Poiré de Loup Perry 2022 Niederösterreich medium plus bodied and drySparkling Perry from Northern Touraine, Loire Valley, France; medium bodied and dry with notes of bruised citrus, honeycomb, and herbs, with dry tannins, medium acidity and sweet fruit on the finish. Made via the Ancestral Method
US$ 2632.50
US$ 2224.50
