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by Galloni
by La Pardina
yet crunchy and granular texture
rennet (animal)
Schnebelhorn Style_Other by Galloniby Kaserei Guntensperger. Saint Gallen, Switzerland. Schnebelhorn made from raw cows milk gathered from a 50 cow herd of Brown Swiss and Braunvvien. Schneblehorn is a cream added cheeses aged for 8 9 months. It is richer and more decadent that most of the cheeses from this region. Named after the regions highest peak, Schnebelhorn stands out for its elaborate texture and flavor characteristics. Consistently, Schnebelhorn has a forthcoming spiciness
