Tsunehisa | AUS10 Nawame Santoku | Rosewood Honesuki Takashi Saji is the third

Takashi Saji is the third generation blacksmith of Saji Knives

When the name "Higonokami" was trademarked in 1910 there were 40 families making the pocketknives

Very light for the size

Yhuki and Gaku both apprenticed under Teruyasu Fujiwara who is considered one of the best knife and sword makers in Japan

Tsunehisa | AUS10 Nawame Santoku | Rosewood Honesuki Takashi Saji is the thirdTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job. AUS10 is a stainless steel, made by Aichi Steel,