"HONMAMON" Yanagiba / Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm Ceramic "HONMAMON" Santoku (Multi-Purpose Knife) Powdered

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered HSS R2

blade length 45mm

"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE

"ATAGO" Tennen Toishi (Japanese Natural Whetstone)

"HONMAMON" Yanagiba / Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm Ceramic "HONMAMON" Santoku (Multi-Purpose Knife) Powdered"HONMAMON" Yanagiba Sashimi Knife, Shirogami Steel No. 2 for Left Hander, 270mm Made in Japan! Handmade by Japanese Craftsmen! Edge of Blade: That High Quality "Shirogami Steel No. 2"! Very Sharp and Cut Well! Single Bevel, for Left Hander! Good for making Sashimi! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Blade Length about 270mm, (10. 6inch), Whole Length: about 413mm(16. 3inch), Weight: about 170g(6oz)