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A versatile all-rounder and a perfect entry into the Yu family — see the rest of the series to round out your block
separating delicate flesh from bone with minimal effort
Built for Soft Cheeses
That difference is most obvious on radishes sliced paper-thin for a slaw
8" Frozen Knife - Supreme Series (X02) New A versatile all-rounder and aReach for this when you're carving a frozen side of salmon, splitting a hard skin melon straight from the fridge, or cutting through a whole frozen baguette without defrosting it first. A standard chef knife can't do this safely the blade chatters, the food slips, and you end up with ragged edges at best. A frozen knife is built for exactly this use: a serrated, stiff blade long enough to work through the surface in controlled strokes. Serrated for
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