Tempranillo from Ribera del Duero
dry red commences with surges of blackberry and cassis that leap right out of the glass
It tastes herbal and minty (surprise)
organic growers and is meant to be an exploration site
Clement Lavallee Les Ardillers Chablis 2023 Aperol Substitute Tempranillo from Ribera del DueroChardonnay from Chablis, Burgundy, France; medium bodied and dry with notes of ripe pineapple, yellow apple, raw corn, bruised lemon, fresh herbs, orange pith, and cream, with bubblegum high tones, well integrated oaky undertones, medium plus acidity, prominent minerality, and a long, opulent finish. Practicing Organic, native yeast fermentation, minimal intervention, minimal SO2 added at bottling.