Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
This was a seven-course menu for $3 per person and some of the dishes were still called by their French names
the Southern Pacific Railroad
cafes and eating houses
Dated 1936
Hotel Cleveland, Cleveland 1919 Sizes:A3 (297x420mm) Archival Print (Unframed) This was a seven-course menuHotel Cleveland: This 1,000 room hotel was built in 1918 by the Van Sweringen brothers as part of an attempt to revitalize the citys Public Square area. The delicate menu cover is lovely and has an art nouveau ring to it but it is the interior of this 1919 menu that fascinates. It has 267 items on offer including 14 clams and oysters dishes, main courses that included frogs legs and terrapin as well as beef and lamb,18 types of potato and 16 desserts
