How Music Works: The Science and Psychology of Beautiful Sounds, from Beethoven to the Beatles and Beyond Religion_Gift_Guide veteran food and cookbook writer

veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons

Turbulent emotional shifts can take place anywhere between the age of thirty-five and seventy when we question the choices we’ve made

Preeminent psychologist Lisa Barrett lays out how the brain constructs emotions in a way that could revolutionize psychology

A continuing education exam that uses this book is also available

How Music Works: The Science and Psychology of Beautiful Sounds, from Beethoven to the Beatles and Beyond Religion_Gift_Guide veteran food and cookbook writer"Any readers whose love of music has somehow not led them to explore the technical side before will surely find the result a thoroughly accessible, and occasionally revelatory, primer."Seattle Post Intelligencer What makes a musical note different from any other sound? How can you tell if you have perfect pitch? Why do ten violins sound only twice as loud as one? Do your Bob Dylan albums sound better on CD vinyl? John Powell, a scientist and musician,