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Brass fish scaler
Sakai Kikumori knives are highly sought after by professional chefs and knife enthusiasts worldwide for their precision and durability
Sujihiki 筋引
The honesuke kaku is for butchering poultry
Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Red Oak & Horn Cooking Brass fish scalerYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
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