FermPro 900 900 For use in mashes with

For use in mashes with or without malted grains

This gluco amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol

minerals and pH buffering capacity to yeast during fermentation to optimize alcohol production in super high gravity conditions

With origins as a whiskey strain this is a frontrunner for those looking to produce bourbon or rye whiskeys

FermPro 900 900 For use in mashes withThis high performance distiller's yeast is a popular choice for numerous distilleries. With origins as a whiskey strain this is a frontrunner for those looking to produce bourbon or rye whiskeys. Offering excellent yields without sacrificing the robust flavorful congener profile.