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so if it is added to a dish such as soup
spiced pickles
the fruit is halved and then added
Parsnips are lovely roasted or in a soup
Radish Red , Long Chinese & Thai & Asian so if it is addedLong red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically, much milder than the radishes that we normally eat in India. Since it's grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the over strong taste that comes when it's grown in the plains. Note: Images
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