Kehoes Kitchen Cashew Cheese Dip Beetroot 250g magnesium spray ever want to go back

ever want to go back to cereal or toast)

they are also nutritious

*Simmondsia Chinensis (Jojoba) Seed Oil

anti-inflammatory recipes to heal and nourish your gut simply and easily

Kehoes Kitchen Cashew Cheese Dip Beetroot 250g magnesium spray ever want to go backInstead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew Cheese dips spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.