Fondue & Table Top Cookery by Marion Howells | 1971 Vintage Cookbook | FIRST EDITION | Mid-Century Fondue Cookbook Trinket Dishes • Published in 1968

• Published in 1968

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Fondue & Table Top Cookery by Marion Howells | 1971 Vintage Cookbook | FIRST EDITION | Mid-Century Fondue Cookbook Trinket Dishes • Published in 1968In the 1960s and '70s, fondue was a trendy way to entertain friends, and naturally, a cookbook trend ensued. Fondue & Table Top Cookery by Marion Howells was published in 1971 by Crescent Books Crown Publishers. This is a FIRST EDITION. Split into two section, Fondues include Cheese, Meat, Fish and Desserts. Table Top Cookery includes Main Dishes, Omelettes, Pancakes & Waffles, Desserts, & Drinks. BIXLEY NOTES Fondue & Table Top Cookery FIRST EDITION