Umami Kombu This blend features honkarebushi (premium

This blend features honkarebushi (premium dried bonito flakes) for a clean and refined umami

・Shiitake Drip: Bonito flakes

Our Salted Kombu is made from premium Ma-kombu harvested in Southern Hokkaido

Each cup reveals the unique charm of its ingredients and the depth of Japanese culture

Umami Kombu This blend features honkarebushi (premiumSalted kombu is a traditional Japanese food made by simmering kombu (kelp) in soy sauce. Our Salted Kombu is made from premium Ma kombu harvested in Southern Hokkaido, carefully seasoned with naturally brewed tamari soy sauce from Mie Prefecture. The rich umami of kombu and soy sauce creates a deep, satisfying flavor without the use of MSG or additives. Enjoy it as a topping for rice and Onigiri or as a savory snack. Raw materials name Ma kombu