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Courtesy The Culinary Institute of America Menu Collection
in 1894 in Piccadilly
was created by Paul Rand
This menu dates from 1939 and celebrates the San Francisco and New York World Fairs with the slogan: "The Bite of the Nation from Fair to Fair"
The Russell, Dublin 1952 Tea Courtesy The Culinary Institute ofA fish gently plucks a harp and a string section of musically minded prawns creates a gorgeous little seafood quartet in this delicately drawn vintage menu cover illustration from The Russell in Dublin, Ireland. Established in the 1880s on St Stephens Green, the Russell Hotel started life as part of Irelands temperance movement. But by 1927 it was fully licenced, and in 1947 the Besson family took it over. This marked a move towards haute cuisine,
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