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Let your cake designs bloom with this Bell Flower Cutter and Veiner Set
Benefits of using Cake Rounds that are NOT Grease-resistant:
Hand washing is advised for the stamp
The chocolate needed for each cavity is 545g
Plain Egg 250g Chocolate Mould Outbossstampncut Let your cake designs bloomCode: BWB 3617 SP 49 A 3 part Easter Egg chocolate mould Cavities: 3 Dimensions (mm): Length: 137 x Diameter: 85 Cone Weight: 98g Average Weight: 250g Care instructions for your moulds: Clean the Moulds with lukewarm water before and after use; Do not use brushes, soaps and detergents. Between applications simply wipe your mould with a high quality paper towel For longer life, keep your mould away from direct sunlight. Be gentle when using the mould.
