Bombay London Dry Gin Cucumber and crème brûlée are balanced

and crème brûlée are balanced by warm baking spices

produced in England using a traditional copper pot still and a quadruple-distillation process

freshly ground coffee

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Bombay London Dry Gin Cucumber and crème brûlée are balancedBombay London Dry Gin 86 Description: Bombay London Dry Gin 86 refers to the original Bombay London Dry Gin bottled at 86 proof (43% ABV). This gin is based on a recipe dating back to the 18th century and was first launched in 1960. It is made using a vapor infusion process, where the spirit vapor passes through a basket containing eight hand selected botanicals instead of being boiled with them. These botanicals are: juniper berries, coriander seeds,