Dal: Lentil, Soup, & Stew - Single Origin Spice Blend Potato Chips Use on soft cheese with

Use on soft cheese with crackers

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Dal: Lentil, Soup, & Stew - Single Origin Spice Blend Potato Chips Use on soft cheese with**Limited Time** Created in collaboration with Chef Preeti Mistry, this blend captures the essence of the comforting dals they grew up eating every night. Slow heat, nutty aromatics and a touch of sweet spice come together to balance and deepen the flavor of any lentil or pulse from masoor to mung, channa to urad. To use, simply mix 1 teaspoon of the blend per cup of lentils and simmer until soft, thinning with water to your desired consistency. For