Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
high percentage Grape Must (cooked and concentrated) and aged vinegar undergo a slow and long maturation in oak barrels
Perfect for finishing stews
Our Chef’s Reserve Balsamic vinegar is made from traditional Italian methods in producing a uniquely sweet and flavorful balsamic
Density: 1
Tomato Basil Balsamic Vinegar Volume:250ml high percentage Grape Must (cookedThis balsamic leans a little more heavily on the basil flavor with an underlying flavor of ripe tomatoes. It is ideal as a garnish for tomato or bell pepper soups, in pasta dishes or as a drizzle or marinade for poultry dishes. It is delicious drizzled on any number of cooked vegetables or as a dressing on a Caprese salad with a little extra virgin olive oil. Density: 1. 29 Gluten Free. No artificial flavorings nor caramel added. May contain sulfites.
US$ 30.00
US$ 58.00
US$ 58.00
US$ 58.00
US$ 40.00
US$ 58.00
US$ 30.00
US$ 52.00
US$ 78.00
US$ 58.00
US$ 58.00
US$ 58.00
US$ 60.00
US$ 40.00
