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Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou
simple syrup and angostura bitter
A glamorous expression of the Mo
which include wonderful notes of flowers
Martini Extra Dry Vermouth David Cointreau is an orange-flavoured tripleMARTINI Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool. For many it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas together with a sharp perfume and a tantalising sweetness MARTINI Extra Dry is the only place to begin when mixing up a cocktail.
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