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hundreds of producers in Normandy are permitted to make AOC Camembert
pumpkin spice blend (cinnamon
Classically paired with stronger
acidic with a hint of spice
Tomme du Jura à l'ail Des Ours How much would You like?:8 oz. hundreds of producers in Normandyby Rodolphe Le Meunier. Product of France. Cow's milk cheese with wild garlic by the most famous award winning French affineur Rodolphe Le Meunier. Bear's Garlic Tomme (in English) is a cheese made from pasteurized cow's milk, uncooked pressed paste, flavored with wild garlic . It is produced in the Auvergne Rhne Alpes. Ingredients: pasteurized cow's milk, lactic starter, rennet, salt, lysozyme (from egg), natamycin, annatto. CONTAINS: MILK, EGGS
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