Salmon Wellington Type:Fresh This popular cut comes from

This popular cut comes from the top (or ‘head’) of the fillet

succulent flesh really do need to be tasted to be appreciated

Found in abundance along the Devon and Cornwall coast

Two layers of moist lemon cake or Victoria sponge sandwiched with delicious buttercream

Salmon Wellington Type:Fresh This popular cut comes fromThis classic recipe features creamy white wine sauce, herbs and a fillet of succulent Salmon, all wrapped up in deliciously buttery puff pastry. *PLEASE NOTE* This item is freshly prepared on site by the Greendale Fishmongers and requires 2 days notice. This item is not available on a Same Day and Next Day delivery service.