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Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship
Recommended for rock gardens or hot dry areas with poor soils
”—North American Rock Garden Society
A mix of cement
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables Books Salmón weaves his historical andMeet the Indiana Jones of vegetables and join him on his quest to save our heritage produce. *Named BBC Radio 4s The Food Programme Book of the Year *2023 GardenComm Media Awards Silver Laurel Medal of Achievement *Longlisted for The Art of Eating Prize 2023 The writing is rich . . . [This book] is a clarion call to think about our food in new ways and carefully consider where it comes from.New Scientist Did you ever wonder how peas, kale, asparagus,
