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Large Japanese Hokkaido Scallops Caviar Sodium Acid Pyrophosphates (SAPP) Added

SKU 34494438078
4.7
USD179.50 USD205.50

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals

1x500g pck

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice

sansho pepper

Large Japanese Hokkaido Scallops Caviar Sodium Acid Pyrophosphates (SAPP) AddedSenrei is located in Onagawa Town, Miyagi Prefecture of the Tohoku region and produces some of japans finest seafood; these sashimi grade scallops are flash frozen to preserve the texture and delicate sweet flavour. Origin: Japan 2x500g pack

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