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Temperature Rating: 113°F (45°C)
Fermentation on Genuwine dried grape skins enhances the color
NH where Eric brews
Its unique enzymatic capabilities are designed to unlock bound aroma precursors
CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-64257 Temperature Rating: 113°F (45°C)ACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation
