Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm One hand hedge shears or pruning saws as appropriate

or pruning saws as appropriate for the situation

including meat

carefully joining high‑carbon steel and soft iron

the shears and saws do not fall easily

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm One hand hedge shears or pruning saws as appropriateYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 240mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman