Hungarian Kielbasa, 15 oz bread This alpine delight is nutty

This alpine delight is nutty

the cheese's dry paste offers a pleasant firm texture

Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier

Established in 1919

Hungarian Kielbasa, 15 oz bread This alpine delight is nuttyby Continental Gourmet Sausage. Product of USA. Hungarian Kielbasa is a traditional smoked sausage made from coarsely ground pork and seasoned with paprika, garlic, and other spices. It has a rich, savory flavor with a hint of smokiness and a firm, juicy texture, perfect for grilling, slicing for sandwiches, or adding to stews and casseroles. Requires cooking: grilling, frying, or boiling. Cook to internal temperature of 165F. Currently available in 3