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A medley of various dried onions blended with sea salt
FEATURE: A thin and crispy CRIPSBREAD baked from WHEAT
Figs● Sugar● Brown Cane Sugar● Concentrated Lemon Juice● Gelling Agent: Fruit Pectin● Prepared with 50g of Figs per 100g● Total Sugar content: 60g per 100g
Shelf life: 12 months
Rice Up Whole Grain Rice Cakes With Dark Belgian Chocolate 90g Chocolate Eggs A medley of various driedWholegrain Rice Cakes with dark belgian chocolate
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