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becoming smoother and softer just under the rind with a very buttery and well salted flavor
10 oz - $25
and a variety of spices
Monday through Friday 9:00am – 3:30pm
Appenzeller Classic no nitrates becoming smoother and softer justby Emmi. Product of Switzerland. Appenzeller is one of the oldest cheeses, dating back to the Medieval times of Charlemagne. The quality and character are protected by rules similar to those operated by the AOC system in France. The cheese is at its best when made in mountain chalets from cows grazing in the lush summer meadows of the Appenzell and St Gallen region of Switzerland. At first, the taste is buttery with slightly fruity undertones. As it
US$ 260.00
US$ 16.99
US$ 260.00
US$ 260.00
