[Beginner] 咖啡後製加工入門在原產地 INTRODUCTION to Post-Harvest Processing IN FIELD Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$6300/ Couple they will learn the precise

they will learn the precise techniques for determining cupping bowl weights and measures

[Early Bird] Enroll two weeks before the course begins

Sensory experience | 感官體驗

Identifying Sensorial Characteristics In Coffee

[Beginner] 咖啡後製加工入門在原產地 INTRODUCTION to Post-Harvest Processing IN FIELD Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$6300/ Couple they will learn the precise*We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* INTRODUCTION to Post Harvest Processing IN FIELD Language Cantonese Date & Time 31 01 2026 (Sat) 2026131 Duration 1 day 10: 30 16: 30 (9: 00 09: 45, 17: 00 ) * Venue Experimental Farm for Sustainable