【New Arrival】Kokuka no Kaori – Red Yeast Secondary-Fermented Sparkling Sake Size:720ml l - Delivery Only or simple herb-roasted—low and slow

or simple herb-roasted—low and slow cooking lets the fat render beautifully for fall-off-the-bone tenderness

and anti-aging benefits

👨🍳 Cooking Note: For best results

Premium Brazilian lobster tails

【New Arrival】Kokuka no Kaori – Red Yeast Secondary-Fermented Sparkling Sake Size:720ml l - Delivery Only or simple herb-roasted—low and slowThis sake is crafted using red yeast (aka yeast) and undergoes secondary fermentation in the bottle, resulting in a naturally sparkling sake with a delicate pale pink hue. It harmoniously combines the gentle sweetness of rice koji with the bright acidity characteristic of red yeast, delivering a fruit forward balance of sweetness and acidity. Its fine, delicate bubbles enhance the refreshing profile, while the 10% ABV provides a light and approachable