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Whether carving roasts or serving portions
cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds
This small
precise cutting
Classic 5" Hollow Edge Santoku Color:White Whether carving roasts or servingWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
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