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Soft acidity and a balanced
Handcrafted using partial malolactic fermentation
Oak characteristics of vanilla
This wine aged in Neutral Oak barrels for about 5 months
2012 Tudal Winery Estate Cabernet Sauvignon Soft acidity and a balanced100% Cabernet Sauvignon St. Helena Aged in French Oak, splitting time between new and neutral barrels to balance its profile. Its an intense wine that will pair beautifully with red meats and will age well. There is deep warmth to this wine as it imparts flavors of blackberries, plum and cassis, alongside hints of caramel, mocha and mint. The tannins are soft, delicate and dusty, and the acidity is balanced. The first of California's drought
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