Chai Masala Size:2 cup bag hand-harvested from the top layer

hand-harvested from the top layer of the salt marshes

this blend will turn ground pork

Use this Ethiopian blend of spices as a dry rub for meats and roasted vegetables

Umami: the fifth taste

Chai Masala Size:2 cup bag hand-harvested from the top layerThe spicy heat of cinnamon, ginger and pepper meets sweet notes of cardamom, star anise and cloves along with fragrant coriander to give you the makings of a splendid cup of chai. Using a ratio of a cup of water to 1 tablespoon chai mix, simply simmer the water and spices for 10 minutes, add a teaspoon of Indian black tea or Rooibos and 1 3 cup whole milk and simmer, allowing it to foam and fall three times. Strain and sweeten.