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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The handle is made of buffalo octagonal walnut
This shape called Niigata style
apply knife oil and store it in a dry place
The storage size may differ from that indicated depending on the type of chisel
"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No.1, 180mm UNRYU The handle is made of"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No. 1, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of
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