Omega Yeast | OYL-057 HotHead® Kveik | Beer Yeast | Double Pitch | 225 Billion Cells itemID-11662 Graduated volume markings

Graduated volume markings

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Omega Yeast | OYL-057 HotHead® Kveik | Beer Yeast | Double Pitch | 225 Billion Cells itemID-11662 Graduated volume markingsA highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead is clean enough for both American and English styles. It has a unique honey like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non phenolic. Attenuation: 75 85% Flocculation: Medium High Alcohol Tolerance: 11% ABV Optimum Fermentation