New York Strip, Boneless Steak leave a little pink in

leave a little pink in the middle (cooking to medium-rare

Kansas City strip

What you really need to know is this is not a steak to miss

then you’re really doing things right

New York Strip, Boneless Steak leave a little pink inGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: This steak goes by many names: NY strip, Kansas City strip, strip loin, sirloin, contre filet. What you really need to know is this is not a steak to miss. It hits a sweet spot being both tender, and mega flavorful. Restaurant chefs will tell you this is the good stuff. 12 oz. per pack Boneless Frozen Shelf life: seven days in the fridge or up to one year frozen Let thaw