Sacred Cow: The Case for (Better) Meat author_James E. Tew and Smith also researched the

and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative

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Sacred Cow: The Case for (Better) Meat author_James E. Tew and Smith also researched theRed meat gets a bad rap, blamed for our health issues and singled out as a culprit of climate change. But science tells a different story. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science based findings such as: Meat and animal fat are essential for our bodies. A sustainable food