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black pepper
with meltingly tender results
and dark chocolate
the Bavette steak is a traditional cut from France
Cannon of Lamb Weight:500g black pepperThe cannon of lamb, also known as boneless loin of lamb, is a lean, trimmed lamb loin, stripped of fat and silverskin. For mouth wateringly tender results, sear then roast, and serve with your favourite roast veggies.
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