7.5" Nakiri Knife - Uliassi Series (X03) new-arrivals A "Self-Healing" Surface That Protects

A "Self-Healing" Surface That Protects Your Knives

It takes a fine edge and stays there through repetitive slicing work on mid-size produce where you'd typically reach for this blade

Use: Push-cut vegetable prep: zucchini coins

A standard kitchen knife crushes soft cheeses: the blade sticks to the paste

7.5" Nakiri Knife - Uliassi Series (X03) new-arrivals A "Self-Healing" Surface That ProtectsIf you're doing serious vegetable prep, a nakiri changes how you work at the board. The flat edge means the entire length of the blade contacts the surface on every stroke, so you're not rocking and leaving uncut ends behind. At 7. 5 inches, this one is larger than the standard 6. 8 inch nakiri, which gives you more usable blade when you're breaking down a head of cabbage, a daikon, or a butternut squash into the pieces you actually want. The Push Cut