Manchego DOP Mitica 12 month Region_Other Bear's Garlic Tomme (in English)

Bear's Garlic Tomme (in English) is a cheese made from pasteurized cow's milk

Black Osetra caviar is a luxurious delicacy sourced from the Osetra sturgeon

It is made proudly by Maria Dolores Palomares Pasamontes

Product of Belgium

Manchego DOP Mitica 12 month Region_Other Bear's Garlic Tomme (in English)by Mitica. Product of Spain. Manchego is a Spanish cheese made from sheep's milk. Aged for a minimum of 12 month. This remarkable cheese has been made in La Mancha since the time of the Romans. However, it is now produced in large, modern co operatives and the milk is frequently pasteurized, but this has not markedly altered the flavor. To qualify for the famous Manchego label, the cheese must be firm and dry, yet rich and creamy. Only sheeps milk