Bone-in Dry Aged Ribeye Beef and mega flavorful

and mega flavorful

FROM THE CHEF: The Denver steak is so much fun because you can treat it like a normal steak and grill it or use our reverse sear method

grain-finished and locally-sourced beef from small family-owned farms in Pennsylvania and New York

like aged cheeses and wines

Bone-in Dry Aged Ribeye Beef and mega flavorfulGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The Big Kahuna. These ribeyes are in such high demand from the best restaurants in NYC and Philly that we have a waiting list. They're aged at least 30 days and up to 75 days. 1 lb. each 1 per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty. Portion Size