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dried vinegar
traditional rennet
This cheese usually matures for 5-10 weeks
and a side of bread or potato salad
Cave Aged Marisa Cheese veal dried vinegarby Carr Valley. Product of USA. Cave Aged Marisa Cheese is natural rind sheep's milk cheese which gets it's complex sweet and slightly rambunctious flavors from open air cave aging. Ingredients: pasteurized sheep's milk, ,cheese cultures, salt, enzymes, natural molds. CONTAINS: MILK
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