"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm MOTOKANE Depends on Togijiru of color

Depends on Togijiru of color and concentration

Tosa where the center of hatchet production in Japan

430g (including sheath)

The craftsmanship is here

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm MOTOKANE Depends on Togijiru of color"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Blade Length : 210mm(8. 3inch), Whole Length : 365mm(12. 9inch), Weight : about 149g(5. 26oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness : around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata handle Made in Japan Frosty Nashiji Finish Gyuto is Chefs Knife. Inspired by the profile of a