High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above Horror_Gift_Guide slow-moving monstrosities or the fleet-footed

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High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above Horror_Gift_Guide slow-moving monstrosities or the fleet-footedFrom the creator of the popular food blog DoughEyed. com and the author of Sugar High: Sweet & Savory Baking in Your High Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. Shortlisted, MPIBA's Reading the West Awards (Eating the West) The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters